Homemade Hoagie Rolls source https://thestayathomechef.com/wprm_print/9213 Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint! Prep Time 1 hr 30 mins Cook Time 15 mins Total Time 1 hr 45 mins =========== Ingredients =========== 1 cup warm milk 1 tablespoon instant dry yeast 2 tablespoons sugar 1 teaspoon salt 3 tablespoons butter softened 1 large egg 3-4 cups all purpose flour ============ Instructions ============ 1. In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ΒΌ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky. 2. Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. 3. Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each. 4. Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process). 5. Put rolls on a lightly greased jelly baking sheets. Let rise about 30 minutes. 6. Preheat oven to 375 degrees. Bake rolls for 12-15 minutes until lightly browned. Nutrition Calories: 495kcal | Carbohydrates: 80g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 700mg | Potassium: 205mg | Fiber: 2g | Sugar: 9g | Vitamin A: 420IU | Calcium: 92mg | Iron: 4.5mg